Determining the “Top 10 Famous Biryani in Uttar Pradesh ” can be subjective, as taste preferences vary. However, I can mention some popular types of biryanis that are commonly enjoyed in Uttar Pradesh. Each region and city within the state may have its own variations. Here are ten types of biryanis that are well-known and appreciated in Uttar Pradesh:
1. Lucknawi Biryani: 
Lucknawi or Lucknow Biryani is a famous biryani from the capital city of Uttar Pradesh. It’s known for its aromatic spices, long-grain basmati rice, and tender meat, usually chicken or mutton.
2. Tehri Biryani:
Tehri Biryani is a vegetarian version of biryani that originated in the Awadh region. It typically includes fragrant basmati rice cooked with mixed vegetables and aromatic spices.
3. Awadhi Biryani:
The Awadhi Biryani, with its roots in Awadh, is characterized by the use of rich spices and slow-cooked meat. It’s often associated with the Nawabi culinary traditions.
4. Kolkata Biryani:
While Kolkata is not in Uttar Pradesh, Kolkata Biryani is popular in many parts of the state. It features a unique blend of spices and is known for its use of potato along with meat, often accompanied by a boiled egg.
5. Hyderabadi Biryani:
Though originating in Hyderabad, Hyderabadi Biryani has made its mark in various regions, including Uttar Pradesh. It’s famous for its distinct taste, combining the flavors of spices, saffron, and tender meat.
6. Mughlai Biryani:
Mughlai Biryani, influenced by Mughal cuisine, is rich and flavorful. It incorporates aromatic spices, saffron, and sometimes, fried onions.
7. Dum Biryani:
Dum Biryani is a slow-cooked biryani where meat and rice are layered in a pot and cooked on a low flame. This method allows the flavors to meld together, resulting in a delicious dish.
8.Moradabadi Biryani:
Moradabadi Biryani is a local specialty in Moradabad, Uttar Pradesh. It often features well-cooked meat and fragrant rice, and it’s enjoyed for its unique taste.
9. Agra Biryani:
Agra, known for the iconic Taj Mahal, also has its version of biryani. Agra Biryani typically includes aromatic spices and tender meat, reflecting the rich culinary heritage of the region.
10. Banarasi Biryani:
Banarasi Biryani, associated with Varanasi, may have its own local variations. It could include fragrant rice and well-seasoned meat, often reflecting the culinary influences of the region.
